The Hazard Analysis and Critical Control Points (HACCP) system in food production is one of the basic tools for effectively preventing risks that threaten food safety, including food supplements. Certification of the HACCP system is a demonstrable confirmation of the functionality and effectiveness of the established HACCP system. Our company undergoes regular audits.
Each country with developed organic farming has its own national certificate, which guarantees that the product meets all the standards of the Organic Farming Act. In the Czech Republic, organic products are marked with the so-called "BIO zebra". In 2021, we obtained the BIO certificate for the production of food supplements.
We operate a quality management system in accordance with the ISO 9001 standard.